Natural Living | Cooking from Scratch | Farmhouse Life

Every time I make meatballs, Scott asks if I can skip the Hawaiin meatballs (my favorite!) and make meatballs smothered in homemade gravy (like th...

When I was growing up as a kid of the 80s & 90s, I remember my Mom packing a BIG casserole dish to every potluck we attended!  For every famil...

Okay, so, you know when you find that pack of cream cheese hiding in the back of the fridge and you suddenly have a craving for an amazing dip?? O...

Sometimes you really really want a steak.  But it's -40C (-40F) and there ain't no way I'm going out to spark up the barbecue or smoker! So having...

    I'm all about creating meals that tantalize the taste buds BUT that don't mean spending hours making them!  I'm all about finding ways to make...

For a little twist of the traditional fried rice recipes with chicken, let's go with a little bit of tender, flavourful steak! One our favorite wa...

When Scott & I were first married, we'd often purchase a half beef from his uncle's farm and split it with another family member.  I remember ...

What is bone broth? Bone broth is liquid broth made from adding water to animal bones and simmering the liquid for an extended period of time to p...

Fun & exciting ways to use leftover roast beef.  Grab your FREE recipe pdf download for all the recipes!