Natural Living | Cooking from Scratch | Farmhouse Life

Despite having lots of meat options available to us, it seems like we have a few favorite meat selections that are our go-to. Are you the same way...

Growing up in a small town in Alberta with grandparents that raised beef cattle, Scott and I both ate a fair amount of beef in our childhood.  I r...

When Scott & I were first married, we'd often purchase a half beef from his uncle's farm and split it with another family member.  I remember ...

What is bone broth? Bone broth is liquid broth made from adding water to animal bones and simmering the liquid for an extended period of time to p...

Happy Friday! We've been raising pigs here at Lazuli Farms for almost 4 years but have NEVER actually had our butcher make bone-in hams for us.  U...

Here in our farmhouse kitchen, I LOVE a big bowl of soup! I am a huge fan of soup and could probably eat soup every single day!  My family on the ...

It's officially toque season here in Alberta!  Well, not all day, but definitely in the crisp mornings!  We've been dropping below freezing for th...