Natural Living | Cooking from Scratch | Farmhouse Life

My story starts almost 17 years ago when my first born was a baby. She always seems to have red, rashy spots on her little body.  It wasn't restri...

Every year between Christmas and New Year's, I like to sit down and reflect on the past year and plan forward to the next year of our farm busines...

As a pharmacist & farmer, and maker of non-toxic skincare, this is a question I get a lot! Is grassfed beef tallow good to slather on my skin?...

Your skin is THE largest organ in your body.  Your skin has a surface area of about 2,800 square inches!  To visualize that, tape out a square o...

This past year has been an interesting ride when it comes to what we eat here at the farmhouse. After reading a memoir about a woman & her fam...

For those of you who follow Lazuli Farms on Instagram, you likely know that I make 99% of the meals at our house.  I enjoy crafting up a great mea...

Have you discovered the benefits of bone broth? Bone broth is broth made from the simmering animal bones (with some of the meat & connective ...

When I first graduated from pharmacy school in Edmonton, I was offered a hospital pharmacist position in Fort McMurray, Alberta.  For those of you...

Did you know that you can whip up homemade gravy in a flash? The key is to always have the three simple ingredients on hand:  homemade bone broth...

  Last year when we offered the charcuterie kits, we included recipes to pair with your epic charcuterie spreads.  One of those recipes was for the...

  Winter seems to be the "season" for breads!  It must be the blanket of snow out our windows that makes us crave a kitchen that is warm with the o...

 As the holidays approach, I crave all those classic "squares" that my grandmothers & aunts would bring to the family potlucks! A lot of my fa...