Lazuli Farms | Cooking Great Food at Home

Welcome back to the making so pastrami! In Part 1 of the blog, you'll find the recipe and "how to" for brining your beef brisket.  In this post, f...

Pair this cast-iron version of cornbread with pork chili for a delicious comfort meal!  Making your cornbread in a cast iron pan gives the cornbre...

Who doesn't love a bowl of hot steaming chili all year round? Chili is one of the easiest meals to make - just brown the meat along with diced oni...

Follow along as we experiment with making pastrami from beef brisket! Over on Instagram, we hosted an Instagram Live on Tuesday, July 20th with Pa...

Ever since I was a little girl, I always love reading!  I started off reading fiction books, but somewhere in my early teens, I fell in love with ...

I've got a little story for you. My family moved to Hanna when I was 5 years old.  We lived in town until I was around 12 years old and then we mo...

One of the most versatile cuts of pork from the farm is the shoulder roast.  A shoulder roast can be cooked and sliced for Sunday roast in the win...

When the summer heat is on, no one wants to spend hours in the kitchen.  Here's a few great meal ideas for simple summer cooking!

Inspired by one of our Farm Box subscribers, Bonny, these pork burgers have added flavour and moisture from the secret ingredient, apple! Ingredie...

Want to try making caesar salad with homemade dressing & homegrown bacon?

Give this recipe a try!  Made with mayonnaise, lime juice, and anchovy paste, this dressing has the perfect amount of zip!

Hi there!  Welcome back to Part 4 of the Meal Planning Series! If you missed the first three parts, head on back to check out "Part 1: The top rea...

This week, let's get into the nitty gritty of how to meal plan!