The Kitchen Club is your community to learn & expand your homestead cooking toolkit. From growing your own food, cooking from scratch, baking your own bread, preserving the bounty of summer, and fermenting, to a homemade home & life.
Are you looking an easy way to feed your family with homecooked meals using simple & nutrient dense ingredients?
The Farm Box subscription is perfect for you!
When you join us, you join a community of like-minded food lovers. A community looking for high quality meat including pastured beef & pork right to their door, a community focused on supporting local farms, and providing the animals & the earth the best life.
WHAT WE DELIVER
Choose from four curated boxes to find the meat box that fits your family.
Recipes, farm updates, tips & tricks for home cooking success, and early access to new products and specials ... right to your inbox!
Loved by families across alberta
Received my Farm Box today. It is like Christmas every time. The back bacon disappeared. I am talking, I left the kitchen and came back and it was gone! Definitely a keeper.
Farm Box Subscriber
It is our first time buying directly from a farm and are thoroughly delighted with the high quality of the meat. Hormone free, organic, and free range meat is definitely the healthiest meat one wants to nourish their body with! I am thrilled to discover Lazuli Farms and the convenience to have a box shipped right to our doorstep. We enjoyed the homemade jerky and sausages all of high quality. What a treat!
Farm Box Subscriber
Hi Kylie! I've cooked a lot of beef roasts in my life, but the Lazuli Farms sirloin roast I made yesterday was the best!
Farm Box Subscriber
Rosemary sausage was OUTSTANDING. WOW the flavour. Went so well with our homemade ribbon pasta and pesto.
Sheryl
Holy, the bacon is the best I ever had! Thank you.
Darcy
Best chicken ever!! Next time I need to put two in my crockpot. The kids gobbled it down. No leftovers!
Shauna
Just made some of your rosemary garlic sausage and wanted to let you guys know how good it was! I also love your smokies - so much leaner and tastier than the commercial stuff!
Appreciate all the hard work that must go into your meats, well done!
