Scott's Grilled Steak Marinade
For those of you who follow Lazuli Farms on Instagram, you likely know that I make 99% of the meals at our house. I enjoy crafting up a great meal - most importantly, I really love eating an amazing meal that I prepared with my own hands. I've been cooking since I was a pre-teen and love experimenting with new flavours, techniques, and making something great out of simple ingredients. It really doesn't leave much room in the kitchen for anyone else.
That being said, every once in awhile, I love when someone else cooks.
Ever since we've been living together, I let Scott take over when it's steak night.
He marinates the steak for a full day, or when there's time, 24 hours in this marinade. It's the perfect combo of acids to tenderize any cut of grilling steak. No matter if it's a sirloin, flat iron, coulotte, tenderloin, ribeye, tomahawk, or anything in between, this marinade is the go-to for delicious grilled steak.
If you're in the mood for a good homegrown, Alberta beef steak, check out the bundles & specials from Lazuli Farms. Order one for delivery right to your doorstep, anywhere in Alberta.
Now, go ahead and get your steak marinating!
Scott's Steak Marinade Recipe
- 1/2 cup worcestershire sauce
- 2 tbsp hot sauce
- 2 tbsp Montreal Steak Spice
- 2 tsp garlic powder
- salt & pepper to taste
Place steaks into a large zippered bag or a casserole dish with a tight-fitting lid. Add the sauces & seasonings. Make sure the steaks get fully covered by the marinade.
Seal the bag and move to the fridge. Marinate for at least 2 hours. Marinate 12 to 24 hours for best flavour & tenderness. Flip steaks around once or twice during marinating.
Grill your steak to perfection.