Natural Living | Cooking from Scratch | Farmhouse Life

Every time I make meatballs, Scott asks if I can skip the Hawaiin meatballs (my favorite!) and make meatballs smothered in homemade gravy (like th...

When I was growing up as a kid of the 80s & 90s, I remember my Mom packing a BIG casserole dish to every potluck we attended!  For every famil...

It's starting to feel a whole lot like spring on the farm these days!  With the time change last weekend, we are taking full advantage of the extr...

Okay, so, you know when you find that pack of cream cheese hiding in the back of the fridge and you suddenly have a craving for an amazing dip?? O...

One of the easiest meats to cook & utilize for multiple meals is pulled pork made from a pork shoulder roast.  Check out this blog post for ho...

I am not going to lie.  The slow cooker is THE kitchen tool I really could not go without.  It earns it's keep in our farmhouse kitchen, winter &a...

Oh boy!  If you like pepperoni pizza, this is the dip for you!  Grab a block of cream cheese, add in tomato or pizza sauce, some spices, and lots ...

Each time we work with our butcher to determine the cutting, wrapping, and sausage options for our pork order, we try to pick a NEW selection that...

What is bone broth? Bone broth is liquid broth made from adding water to animal bones and simmering the liquid for an extended period of time to p...

Did you know that a simple marinade can add amazing flavour to your next pork meal? From the loin portion of the pork comes pork chops, pork loin ...