Natural Living | Cooking from Scratch | Farmhouse Life

Tacos have always been a staple in our house.  They're quick & easy to make.  Each person gets to choose their toppings.  And they are yummy! ...

Rhubarb Barbecue Sauce in the Canner Recipe Hello again!  Just me over here.  Drowning in an abundance of rhubarb! As a pork & beef producer, w...

It's starting to feel like summer on the farm here in Alberta. And that means it's mojito season! I fell in love with mojitos in Cuba a few years ...

Have you made rhubarb simple syrup from your rhubarb yet? Rhubarb is one of those garden plants that produces such an abundance of crop each summe...

Let's travel back in time to a cold, wintery day in 2018 when I decided that I should order a few trees & perennials for our garden.  I ordere...

Here on the homestead, we love baking year round with fruits & veggies that we've grown right here in our own garden or that we've picked at a...

When our kids were little, we'd often grab a box of Nutri-grain bars when heading on a road trip or a day out & about.  At the time, they seem...

Every time I make meatballs, Scott asks if I can skip the Hawaiin meatballs (my favorite!) and make meatballs smothered in homemade gravy (like th...

When I was growing up as a kid of the 80s & 90s, I remember my Mom packing a BIG casserole dish to every potluck we attended!  For every famil...

The other day I had a hankering for a cookie from my childhood.  I remember my Mom used to make chocolate chip cookies, gingersnaps, boiled raisin...

Happy Spring!  We welcomed the first day of Spring last Sunday with a wicked snow storm!  When we checked the weather app Saturday night, it calle...

It's starting to feel a whole lot like spring on the farm these days!  With the time change last weekend, we are taking full advantage of the extr...