Rhubarb Lemonade with Rhubarb Simple Syrup
Have you made rhubarb simple syrup from your rhubarb yet?
Rhubarb is one of those garden plants that produces such an abundance of crop each summer! Almost too much to use. Making rhubarb simple syrup and canning it is a great way to bottle up the summer flavour and use it all winter.
What's better than a rhubarb lemonade or a hot summer day! (Or really, why not on a cold, blustery, winter day??)
Grab that rhubarb simple syrup from your pantry and make some rhubarb lemonade right now, my friend!
Rhubarb Lemonade with Rhubarb Simple Syrup Recipe
Ingredients for 1 glass of rhubarb lemonade:
- 2 tablespoons lemon juice
- 1 cup water
- 2 to 3 tablespoons rhubarb simple syrup (adjust for desired sweetness)
- 1 cup ice (about 4 large ice cubes)
Mix all ingredients in a glass. Enjoy!