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Pork Chili Recipe

Easy Pork Chili Recipe

Who doesn't love a bowl of hot steaming chili all year round?

Chili is one of the easiest meals to make - just brown the meat along with diced onions, peppers, and garlic.  Then pour in the tomatoes, beans, corn, and spices and let simmer on the stovetop or in the slow cooker!

Easy as pie!

Traditionally, chili is made with ground beef.  Substituting with ground pork makes for a lighter and equally flavourful chili!

Chili is made even better when served with cornbread & grated cheddar.  Check out our cornbread recipe here.

Ingredients:

2 pounds ground pork
1 medium onion, diced
1 bell pepper, diced
4 cloves garlic, minced
2 cans diced tomatoes (796 mL)
1 to 2 cans brown beans in tomato sauce
1 can yellow corn or 1 cup frozen corn, thawed
1 tablespoonful chili powder
1 tablespoonful cumin
1 tablespoonful garlic powder
1 teaspoon oregano
1 teaspoon salt, or more to taste
1 teaspoon pepper, or more to taste

Instructions:

Brown the ground pork in a skillet over medium heat, breaking into small pieces as it cooks.  Alternatively, cook the ground pork in the slow cooker (high for 4 hours or low for 8 hours).

Once cooked through, add onions and peppers and saute for additional 5 to 8 minutes until soft.  Add the garlic and saute additional 2 to 4 minutes until garlic is soft.

Add in tomatoes, beans, corn, and spices.

Simmer on low-medium heat for 20 to 30 minutes until thickened and bubbly.

Pair with corn bread.  Top with grated cheese, green onions, sour cream, jalapenos, and microgreens, if desired.

 

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