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Scott's One-Bowl Blondies

Scott's One Bowl Blondies Lazuli Farms

Anyone have a "non-chocolate-lover" in your household?

I am sucker for ANYTHING chocolate!  A piece of dark chocolate, chocolate cake, brownies, you name it.

Scott on the other hand, doesn't love chocolate. 

One day recently we had a hankering for a little something sweet to end the day.  Brownies is often a go-to around here because we've got a fail safe one-bowl recipe that's easy to make.  Low and behold, we had NO COCOA in the house!

So we got creative and crafted up a "blondies" recipe.  One of my unwritten rules about baking ... one-bowl is better than two!  These blondies meet that criteria and can easily be mixed up all in one bowl.

Remember that "non-chocolate-lover" in our household?  Scott loves these blondies!  In his opinion, there like a chocolate chop cookie version of a brownie and oh-so-yummy!


Scott's One-Bowl Blondies Recipe


  • 1 cup butter, softened
  • 1/2 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 1/2 cups chocolate chips


Preheat your oven to 350F.  Grease a 9x13 baking dish with butter or lard.

Cream butter & sugars in a large bowl.  Add eggs and vanilla and mix in.  Blend in flour & baking powder until flour all mixed in.  Fold chocolate chips into the blondies.

Spoon batter into pan a scoop at a time.  Using a spoon, spread blondie mixture evenly in the pan.

Bake for 25 to 30 minutes.  You will want the blondie to still be a little moist in the middle to keep it chewy and moist once it cools.

Let cool (a little bit at least) before slicing.

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