Cheesy Pulled Pork Dip

I recently found a couple of blocks of cream cheese in the fridge that had been hiding in there awhile.  It was perfect timing since we had some leftover pulled pork from a pork shoulder roast we'd cooked earlier in the week.  There's nothing better than a appetizer supper when the kids have been excited for  a family movie night all week!

Cream cheese combined with grated cheese, barbecue sauce, and chopped pulled pork makes for a hot & creamy cheese dip that tastes a lot like a pulled pork sandwich!  Yum!

• 8 ounce (1 block) cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup barbecue sauce
• 1 teaspoon garlic powder
• 2 cups grated cheddar cheese
• 1 cup pulled pork (from pork shoulder roast), chopped into small pieces
• 1/2 to 1 cup grated cheddar cheese for the top

Instructions:

Preheat oven to 375F.

Mix together cream cheese, sour cream, barbecue sauce, garlic powder, pulled pork, and 2 cups cheddar cheese.  Stir in the pulled pork until combined.

Transfer to a baking dish or pie plate and sprinkle with cheese for the top.

Bake for 20 to 25 minutes until cheese is melted and the dip is bubbly.

Serve with tortilla chips, crackers, or cheesy bread.