Loose leaf tea made in Alberta by the Northern Table. Ingredients sourced from local, Canadian, and farm partners abroad. Pair your cuppa tea with a breakfast spread made with local meats, cheese, and eggs.
Available in five varieties. Come in 50 gram size (about 25 cups of tea).
1) BLACK TEA CHAI
FLAVOR: WARMING, SPICED, AUTUMN
Northern Table Black Tea Chai is the perfect blend of classic chai spices. It is perfectly warming, spicy enough for connoisseurs but mild enough that when sweetened even a chai virgin would enjoy the drink
2) ORGANIC EARL GRAY
Flavor: bold, malty, deeply citrusy
Ingredients: black assam Tea, Bergamot Essence
Northern Table EARL GRAY tea is more than a classic — it’s exquisite. The flavor is bold, slightly malty, and deeply citrusy. It’s a lovely cup to be had as a treat for yourself, and even more delightful when shared. Our Earl Gray is perfect for those who relish a good, vintage scotch and want to know they are drinking the best there is to be had.
3) BREAKFAST TEA
FLAVOR: full-bodied, tobacco, malt, plum
INGREDIENTS: black tea
Northern Table ASSAM breakfast tea is exactly as it should be: the perfect cup every time, regardless of whether it’s black or with milk and a lump or two. Assam has a particularly pleasant balance, with a touch of maltiness on the finish. Despite its name, breakfast tea is the tea to be had in the afternoon, served with a treat and shared with a friend, when yet another cup of coffee is not the answer.
4) FOOTHILLS | THREE MINTS + LAVENDER
Northern Table FOOTHILLS TEA is a luxuriously smooth three-mint tea with an ever-so-slight kiss of lavender. It’s perfect for those who are already deeply enamored with mint tea, but are looking for something a little different. Foothills Tea is the perfect companion for a mind-clearing evening stroll around the neighborhood.
FLAVOR: DEEPLY MINTY, SLIGHTLY FLORAL
INGREDIENTS: SPEARMINT, PEPPERMINT, WILD MINT, LAVENDER
5) GINGER GREEN
FLAVOR: ASTRINGENT, SPICY, HONEY
INGREDIENTS: GREEN TEA, GINGER, PEPPERCORN, CALENDULA
Our GINGER TEA is perfect for a blisteringly cold winter night. It is balanced between grassy notes from the green tea and spice from the ginger.
For the perfect cup, add a squeeze of lemon juice and a hint of local raw honey.