Smoked for extra flavour, these bone-in chops have the tenderloin on one side and the loin on the other side - the two tenderest parts of the pork.
1” thickness is great for the grill.
Two chops per package.
Smoked for extra flavour, these bone-in chops have the tenderloin on one side and the loin on the other side - the two tenderest parts of the pork.
1” thickness is great for the grill.
Two chops per package.