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Red House Salsa at Lazuli Farms
Salsa | Red House
Salsa | Red House

Salsa | Red House

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Delicious salsa made locally by Mary in St. Albert, Alberta in three delicious flavours!

Red House Garlic:

Hand peeled garlic…chopped and added to every jar of salsa we make. This jar of Garlic Salsa is a medium heat pumped up with a ton of locally grown Garlic from Southern Alberta; New Oxley Garlic! You can taste the quality in the very first bite.

Medium in heat.

Red House Medium:

Not too hot, just right!! Each batch is cooked with a few locally grown jalapenos, packed with flavor and quality. Only the best for this salsa!!

Canadian grown eh!! Spicy enough that you may want to share.

Red House Thai Pepper:

This salsa has a story…red and green peppers are slowly roasted on a charcoal grill to give a light smoky flavor. Combined with hand peeled Alberta garlic, freshly squeezed lime juice and a ton a Thai peppers!! This is the most unique salsa!

Heat Scale 7 out of 10