Delicious salsa made locally by Mary in St. Albert, Alberta in three delicious flavours!
Red House Garlic:
Hand peeled garlic…chopped and added to every jar of salsa we make. This jar of Garlic Salsa is a medium heat pumped up with a ton of locally grown Garlic from Southern Alberta; New Oxley Garlic! You can taste the quality in the very first bite.
Medium in heat.
Red House Medium:
Not too hot, just right!! Each batch is cooked with a few locally grown jalapenos, packed with flavor and quality. Only the best for this salsa!!
Canadian grown eh!! Spicy enough that you may want to share.
Red House Thai Pepper:
This salsa has a story…red and green peppers are slowly roasted on a charcoal grill to give a light smoky flavor. Combined with hand peeled Alberta garlic, freshly squeezed lime juice and a ton a Thai peppers!! This is the most unique salsa!
Heat Scale 7 out of 10