A classic salt and vinegar dill pickle. Lots of garlic, lots of dill.
Crafted in Edmonton by Johwanna of Mojo Jojo’s Pickles.
Pair with Lazuli Farms meat for your next charcuterie board or with ground beef in your next cheeseburger quesadillas!
A classic salt and vinegar dill pickle. Lots of garlic, lots of dill.
Crafted in Edmonton by Johwanna of Mojo Jojo’s Pickles.
Pair with Lazuli Farms meat for your next charcuterie board or with ground beef in your next cheeseburger quesadillas!