
Bone-in chops have the tenderloin on one side and the loin on the other side - the two tenderest parts of the pork.
1” thickness is great for the grill.
Two chops per package.
Bone-in chops have the tenderloin on one side and the loin on the other side - the two tenderest parts of the pork.
1” thickness is great for the grill.
Two chops per package.