These medallions are cut from the shin of the beef. They contain a marrow bone and lots of beef. "Osso Bucco" is italian and translates to "bone with a hole".
Osso bucco is braised low & slow. The resulting beef is tender and for tender. Cooking with the marrow bone provides enhanced nutrients in the final dish.
Each package contains 2 to 3 pieces. Available in 5 sizes.