Looking to purchase quality local lamb? Consider choosing my small flock to put meat on your table this winter.
I breed & raise Navajo Churro, and Icelandic sheep for meat, fibre and dairy. The lambs are born and raised outdoors, rotationally grazed during the summer months; fed good quality hay during the late fall before butchering, and are also given a custom feed blend made by a local farmer to ensure they are getting all the nutrients they need that they aren’t getting from grass & hay.
Pre order deposits for Whole lambs come January 10, 2023. Putting a deposit on a whole lamb will guarantee a lamb for your table come winter. *1 LEFT!*
Whole lamb pricing is $9/lb plus cut and wrap processing fees. Average live lamb weight is 80-100 pounds, hanging weight is about 50 pounds.
Don’t hesitate to reach out if you have any questions!